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Culinary & Event Center Cooking Class – Date Night

November 4 @ 5:30 pm - 8:00 pm

In this cooking class you and your partner will work together to make a delicious meal. The meal will consist of caraway roasted carrots with whipped feta cheese, frilled strip steak with smashed potatoes, roasted asparagus and garlic butter. For dessert, a Bananas Foster over vanilla ice cream. While you enjoy your creations, you can relax with a glass of wine.

*Students must by 21 years of age or older.

**Students are required to bring a hat and apron to class.

Price is per couple. When paying for this class, please register only ONE participant. Continuing Education will contact you for registration information for the second participant.

Refunds issued up to 5 business days before any course’s starting date or state registration deadline.

Registration deadline: 10/31/22

Details

Date:
November 4
Time:
5:30 pm - 8:00 pm
Website:
https://www.campusce.net/sunybroome/course/course.aspx?catId=87

Organizer

SUNY Broome Continuing Education
Phone:
607-778-5012
Email:
workforce@sunybroome.edu
View Organizer Website

Venue

SUNY Broome Culinary and Event Center
78 Exchange St
Binghamton, NY 13901 United States
+ Google Map
Phone:
607-5347
View Venue Website