Celebrate Fat Tuesday through food! In this hands-on interactive class you’ll learn how to prepare gumbo with chicken, andouille, and shrimp with steamed rice. We will also be frying up a classic sweet treat – beignets with salted caramel.

Students are required to bring a hat and apron to class.

Registration deadline: February 23

Tuesday, 3/1, 5:30-8:30pm

Cost $65

You can register by calling 607-778-5012 or by visiting our online catalog: https://www.campusce.net/sunybroome/course/course.aspx?catId=87