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Mardi Gras (Fat Tuesday)

March 1 @ 5:30 pm - 8:30 pm

$65

Celebrate Fat Tuesday through food! In this hands-on interactive class you’ll learn how to prepare gumbo with chicken, andouille, and shrimp with steamed rice. We will also be frying up a classic sweet treat – beignets with salted caramel.

Students are required to bring a hat and apron to class.

Registration deadline: February 23

Tuesday, 3/1, 5:30-8:30pm

Cost $65

You can register by calling 607-778-5012 or by visiting our online catalog: https://www.campusce.net/sunybroome/course/course.aspx?catId=87

 

Details

Date:
March 1
Time:
5:30 pm - 8:30 pm
Cost:
$65
Website:
https://www.campusce.net/sunybroome/course/course.aspx?catId=87

Venue

Binghamton, NY United States

Organizer