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Mardi Gras (Fat Tuesday)
March 1 @ 5:30 pm - 8:30 pm$65
Celebrate Fat Tuesday through food! In this hands-on interactive class you’ll learn how to prepare gumbo with chicken, andouille, and shrimp with steamed rice. We will also be frying up a classic sweet treat – beignets with salted caramel.
Students are required to bring a hat and apron to class.
Registration deadline: February 23
Tuesday, 3/1, 5:30-8:30pm
You can register by calling 607-778-5012 or by visiting our online catalog: https://www.campusce.net/sunybroome/course/course.aspx?catId=87