Binghamton Restaurant Week is a biannual event where participating venues offer curated three-course menus at set price points. Some venues feature only the Restaurant Week menu, while others offer both their regular menu and the special prix fixe selections. Each venue donates $0.50 per meal to a preselected local charity, with the total donation presented at the event’s conclusion. Since 2010, Restaurant Week has generated over $3.5 million in sales at participating restaurants and contributed more than $150,000 to local charities.