My wife and I found coffee as a profession later in life than most. Having lived in on both the East and West Coast, we have had some great – and a lot of bad – coffee. Timing is everything in life. A chance meeting with a Master Roaster led to sample roasting and cupping an amazing “M.A.O Horse” Harrar on a magical Saturday afternoon. we have never looked back.
We are passionate about coffee and our business is based on roasting great coffees by hand and celebrating the craft of coffee. Our quality standards are among the toughest in the business. We roast, brew and sell all of our coffees within a 7 day window.
Cuisine: Coffee and Espresso bar