Our farm grows and sells the highest quality, highest nutritional value, and safest fruits and vegetables for our customers.
We grow Apples, Beans, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Cantaloupe, Celery, Corn, Cucumbers, Eggplant, Herbs, Honeydew, Kale, Lettuce, Microgreens, Peas, Peppers, Pumpkins, Radishes, Scallions, Spinach, Squash, Strawberries, Swiss Chard, and Tomatoes, and Watermelon.
Most all of our crops are grown in using Controlled Environment Agriculture (CEA) and Hydroponic growing techniques. All of our crops are provided the ideal growing environment which yields the freshest, highest quality, highest nutritional value for your diet.
Although we are not certified, we use Organic growing practices for all of our crops. We use non-gmo seeds, organic seeds, organic growing media, and organic fertilizers whenever possible. This allows us to keep the costs down but quality and food safety high.
We harvest our crops fresh daily and sell them at our Farm Market from 10am to 6pm everyday of the week. This year our Farm Market is open from 4/28/23 to 10/31/23.