Husband and wife duo Mark and Victoria Tedeschi chose their restaurants fateful name a year before the flood hit Conklin, New York in June 2006. “We envisioned Moxie as a different kind of restaurant. A place we’d want to go; with a warm, upscale ambience and trendier types of food. Something you’d find in on the west coast. However, creating such a different kind of restaurant in a small town was a risk; a risk that called for Moxie.”
Moxie is now a fixture for its sophisticated menu and contemporary décor. The first of its kind in the community, its presence breathes life into the Conklin culinary scene with creative dishes, classic libations, and chic atmosphere. It’s a place to celebrate and savor what makes life all the more worth living: great food, great company, and great times.
Cuisine: American, Wood Fired Grill