Our Vietnamese food is a combination of fresh ingredients with wonderful of mixtures of flavors. Traditional Vietnamese cooking is admired for fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and selective use of spices to reach taste.
The centerpiece of any Vietnamese restaurant is rightly the bowl of pho. Intimately prepared and heated to an ideal sipping temperature. The perfect bowl of pho acts as an introduction to a larger meal or as the ideal meal itself. It’s known for its flavorful broth and delicate balance of spices. If you enjoy savory pork chops, tender chicken and vermicelli noodles or bold beef dinners, they have plates to match your palates. Vegetarians will rejoice at the variety of meat-free options on the menu.
Originally: Phuong Nam Vietnamese Restaurant in Johnson City, NY