Sugar Creek Maple Farm was established in 2009 by fourth, fifth and sixth generation maple syrup producers. Our ancestors began making maple syrup in the late 1800’s in a small patch of woods on our family’s 150 acre farm in Vestal Center, New York. The first sugar shack had two sides and a roof and produced dark, smoky flavored syrup.
In 1981 a new, larger building was constructed a short distance from the original and we still use that building today.
Today, the whole family is involved with the production of maple syrup and has even expanded our maple products to include confections and other delicious items.
We still tap trees, hang buckets or run tubing to our Sugar House where we cook sap over a wood fire, just like our ancestors.
We are proud of our heritage and strive to produce the highest quality products and sell them at competitive prices. We welcome any feedback that you may have for us. You may contact us at anytime at [email protected]